In a medium saucepan over medium heat, combine the oats and water. Cook for 3 minutes or until thickened. 

Turn off the heat and add the protein powder. Stir to combine, making sure there are no lumps. Add a little additional water, a tablespoon, or two at a time until your oats have the desired consistency. 

Divide the cooked oats between 2 bowls and top with Greek yogurt, almond butter, and berries, if using.