Easy Salmon Salad Recipe
This salmon salad is a quick and fresh recipe packed with protein and healthy fats.
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Ingredients
- 5- ounce can salmon, drained
- 1 tablespoon mayonnaise
- ¼ cup celery, diced
- 1 teaspoon lemon juice
- ¼ teaspoon cumin
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- In a large bowl, use a fork to break the large salmon chunks into smaller flake-like pieces.
- Add the mayonnaise, diced celery, lemon juice, cumin, salt, and pepper to the bowl, and stir to combine.
- Use immediately or refrigerate in an airtight container for up to 3 days.
Nutrition
Serving: 1 serving | Calories: 108kcal | Carbohydrates: 2g | Protein: 17g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 59mg | Sodium: 626mg | Potassium: 283mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 107IU | Vitamin C: 1mg | Calcium: 210mg | Iron: 1mg
