Easy Turkey Noodle Soup Recipe
This turkey noodle soup is brimming with fresh vegetables, pasta, and roasted turkey for a cozy and satisfying meal.
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Ingredients
- 2 tablespoons olive oil
- 4 large carrots, peeled and chopped
- 1 medium yellow onion, chopped
- 2 ribs celery, chopped
- 3 cloves garlic, minced
- ½ teaspoon dried thyme
- ½ teaspoon dried parsley
- 1 bay leaf
- 6 cups low-sodium chicken broth
- 1 cup water
- 2 cups uncooked pasta
- 2-3 cups shredded roasted turkey
Instructions
- In a large Dutch oven or soup pot, heat the olive oil over medium-high heat. Add the carrots, onions, celery, and garlic, sauté for 5 minutes or until the vegetables are softened.
- Add the seasonings, broth, and water. Bring the soup to a boil before reducing the heat and simmering for 15 minutes.
- Stir in the pasta and shredded turkey and cook for 10 minutes or until the pasta is tender.
- Remove the bay leaf and ladle into serving bowls.
Nutrition
Serving: 1½ cups | Calories: 232kcal | Carbohydrates: 24g | Protein: 19g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.003g | Cholesterol: 31mg | Sodium: 159mg | Potassium: 525mg | Fiber: 2g | Sugar: 4g | Vitamin A: 6819IU | Vitamin C: 4mg | Calcium: 43mg | Iron: 1mg
