Easy Turkey Taco Soup
A super quick and hearty turkey taco soup made with beans, salsa, taco seasoning, and shredded roasted turkey.
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Ingredients
- 1 tablespoon olive oil
- 15 ounce can black beans, rinsed and drained
- 15 ounce can red kidney beans, rinsed and drained
- 15 ounce can corn, rinsed and drained
- 3 tablespoons taco seasoning
- 1 cup mild salsa
- 15 ounce can petite diced tomatoes
- 2-3 cups shredded turkey
- 2 cups low-sodium chicken or turkey broth
Instructions
Cook:
- In a large Dutch oven or soup pot, heat the oil over medium-high heat. Add the beans, corn, and taco seasoning. Brown until the veggies are softened.
- Add the salsa, tomatoes, shredded turkey, and broth. Bring to a boil before reducing the heat and simmering for 20 minutes.
Serve:
- Remove from heat and serve in bowls topped with sour cream and avocado.
Nutrition
Serving: 1 serving | Calories: 267kcal | Carbohydrates: 30g | Protein: 29g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 52mg | Sodium: 808mg | Fiber: 7.4g | Sugar: 6.5g
