Easy Vanilla Frozen Yogurt
This Vanilla Frozen Yogurt recipe is a healthy, high-protein treat you can make with just 3 wholesome ingredients.
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Ingredients
- 2 cups Greek yogurt
- ½ cup maple syrup, or honey
- 2 teaspoons vanilla extract
Instructions
Combine:
- In a medium bowl, combine yogurt, maple syrup (or honey), and vanilla. Stir until mixed well.
Make the ice cream:
- Pour into the freezer bowl of the ice cream maker. Churn for 25-30 minutes (or according to your machine's instructions) until yogurt is consistency of thick, soft serve yogurt.
Serve:
- Serve immediately, top with fresh fruit if desired.
Nutrition
Serving: 1 cup | Calories: 175kcal | Carbohydrates: 31g | Protein: 10g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.04g | Trans Fat: 0.01g | Cholesterol: 5mg | Sodium: 40mg | Potassium: 235mg | Sugar: 28g | Vitamin A: 4IU | Calcium: 155mg | Iron: 0.1mg
