Easy Veggie Cups with Ranch Dressing - Laura Fuentes

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Easy Veggie Cups with Ranch Dressing

veggie cup next to a platter of sliced vegetables

Servings: 8 servings

Prep Time: 8

Total Time: 8

Need some ideas to help your family eat more vegetables? These veggie cups are a fun option for kids and adults!

4.65 from 95 votes

Ingredients

4 ribs celery, sliced into sticks
4 ribs carrots, peeled and sliced into sticks
½ - 1 cup ranch dressing

Instructions

Place 1-2 tablespoons of ranch dressing at the bottom of each cup, and fill each container with 1 cup of sliced veggies.
Close the lid and refrigerate for up to 3 days.

Nutrition

Serving: 1 serving | Calories: 65kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 1g | Cholesterol: 4mg | Sodium: 136mg | Potassium: 13mg | Fiber: 0.02g | Sugar: 1g | Vitamin A: 91IU | Vitamin C: 0.04mg | Calcium: 5mg | Iron: 0.05mg

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