EPIC Fish Taco Sauce
The must-make fish taco sauce that goes great with your favorite grilled or battered fish tacos.
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Ingredients
- 1 lime, juiced
- 1 teaspoon Sriracha
- ½ cup sour cream*
- ¼ teaspoon salt
- ¼ teaspoon garlic powder
Instructions
- In a bowl, combine the lime juice, Sriracha, sour cream, salt, and garlic powder until you have a pink-colored sauce.
- Transfer it into a lidded jar or condiment bottle and refrigerate.
Notes
Make this lighter by using light sour cream or plain, non-fat Greek yogurt.
Nutrition
Serving: 2tablespoons | Calories: 14kcal | Carbohydrates: 3g | Protein: 1g | Fat: 0.02g | Saturated Fat: 0.001g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.001g | Cholesterol: 1mg | Sodium: 106mg | Potassium: 29mg | Fiber: 0.2g | Sugar: 0.2g | Vitamin A: 42IU | Vitamin C: 3mg | Calcium: 21mg | Iron: 0.1mg
