Fresh Pineapple Salsa
Sweet & fresh pineapple salsa is packed with flavors and tastes like a party for your chips, tacos, and tastebuds!
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Ingredients
- 3 Roma tomatoes
- 1 cup diced pineapple
- ¼ red onion, diced
- ¼ jalapeno, seeded and finely chopped
- ¼ cup fresh chopped cilantro
- 1 garlic clove, minced
- ½ lime, juiced
- ¼ teaspoon salt
Instructions
- In a large bowl combine the pineapple, tomatoes, onion, jalapeno, cilantro and garlic. Add the lime juice and salt and stir to combine. Serve right away or refrigerate until ready to use.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
Notes
Yield: 2 cups of homemade salsa!
Nutrition
Serving: 1 serving | Calories: 24kcal | Carbohydrates: 6g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.02g | Sodium: 99mg | Potassium: 123mg | Fiber: 1g | Sugar: 4g | Vitamin A: 328IU | Vitamin C: 20mg | Calcium: 11mg | Iron: 0.2mg
