Gluten-Free, Dairy-Free Chocolate Chip Cookies
These chewy, homemade chocolate chip cookies are made dairy-free and gluten-free, so everyone can enjoy a treat or two!
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Ingredients
- 2 ½ cups 1:1 gluten-free flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 sticks vegan butter
- ¾ cup brown sugar
- ¾ cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 12- ounce bag dairy-free chocolate chips
Instructions
- Preheat oven to 375F. Line a large baking sheet with parchment paper.
- In a large bowl, combine the flour, baking soda, and salt. Stir to combine.
- In a separate large bowl, cream the vegan butter with the granulated sugar, brown sugar, and vanilla extract using a hand mixer or stand mixer. Add eggs, one at a time, beating well after each addition.
- Working in 3 batches, add the flour mixture to the wet ingredients, combine after each addition.
- Once the dough is formed, fold in the chocolate chips, making sure they are evenly distributed throughout the dough.
- Drop using a rounded tablespoon onto lined baking sheets.
- Bake for 9 to 11 minutes or until golden brown.
- Cool on baking sheets for 2 minutes; remove and place on wire racks to cool completely.
Nutrition
Serving: 1 cookie | Calories: 130kcal | Carbohydrates: 16.5g | Protein: 1.2g | Fat: 6.7g | Saturated Fat: 4g | Cholesterol: 18.3mg | Sodium: 42.5mg | Fiber: 0.8g | Sugar: 9.1g
