Gluten-Free Panko Breadcrumbs Recipe
This recipe for light and crispy panko breadcrumbs is naturally gluten-free and the perfect addition to your next recipe. Perfect texture and crunch!
Print
Pin
Ingredients
- 2 cups toasted rice cereal
Instructions
- Place the rice cereal in a zip bag, making sure all excess air is pressed out of the bag.
- Using your hands or a rolling pin, press the cereal until it becomes crumbs. Use like regular breadcrumbs.
Nutrition
Serving: 2cups | Calories: 225kcal | Carbohydrates: 51.1g | Protein: 3.8g | Fat: 1.1g | Fiber: 1.2g
