Greek Yogurt Popsicles
Make these Greek yogurt popsicles with blueberries or strawberries when you want an easy snack kids love.
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Ingredients
- 1 ½ cups vanilla Greek yogurt, or plain
- 1 ½ cups berries, blueberries or strawberries
- 2 tablespoons maple syrup, or honey
Instructions
- Blend the berries and the maple syrup (or honey) until smooth. You can use an immersion blender, food processor, or bullet blender.
- Place the popsicle molds in the holder with the molds open. Fill the mold ¼ of the way up with yogurt, add a couple of tablespoons of the berry puree, top with yogurt, and a bit more puree. Use a skewer or popsicle stick to swirl the two (as much or as little as you like), then place the popsicle and lid on top.
- Freeze for 4 to 6 hours, until firm.
Nutrition
Serving: 1 popsicle | Calories: 83kcal | Carbohydrates: 16g | Protein: 5g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Cholesterol: 2mg | Sodium: 18mg | Potassium: 87mg | Fiber: 1g | Sugar: 14g | Vitamin A: 18IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 0.1mg
