Hawaiian Pork Tacos (30-Min Recipe)
These Hawaiian pork tacos have the perfect sweet and savory flavor combo that will make your Taco Tuesday great!
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Ingredients
- 1 tablespoon olive oil
- 1 1-pound center-cut pork loin, cut into bite-size pieces
- 1 tablespoon taco seasoning
- ½ cup diced fresh pineapple
- 8 corn or flour tortillas, warmed
- Pineapple salsa
- ½ cup crumbled Cotija cheese
Instructions
Cook the pork:
- In a large cast-iron skillet, heat the oil over medium-high heat. Add the pork pieces and the seasoning and cook for 7 to 9 minutes, until the pork is cooked through and no longer pink.
- Add half of the pineapple to the skillet. Continue cooking for about 2 minutes, until the pineapple has released its juices and become incorporated with the pork into a sauce. Remove the pan from the heat.
Assemble the tacos:
- To assemble the tacos, place a layer of cooked pork on each tortilla and top with some pineapple salsa and crumbled cheese.
Notes
Nutrition information is calculated without pineapple salsa and cheese.
Nutrition
Serving: 2 tacos | Calories: 376kcal | Carbohydrates: 33g | Protein: 30g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 71mg | Sodium: 548mg | Potassium: 522mg | Fiber: 3g | Sugar: 4g | Vitamin A: 71IU | Vitamin C: 10mg | Calcium: 96mg | Iron: 3mg
