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Healthy Buffalo Chicken Rice Bowls
Servings:
4
bowls
Prep Time:
10
minutes
mins
Total Time:
10
minutes
mins
These power-packed buffalo chicken rice bowls have it all and are easy to assemble in 10 minutes for a quick dinner, a packed lunch, or both!
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Ingredients
4
cups
steamed rice
,
or
cauliflower rice
2 ½
cups
reserved
Slow Cooker Buffalo Chicken
,
warmed
1
avocado
,
peeled, pitted, and diced
1
cup
cherry tomatoes
,
halved
½
cup
diced red onion
½
cup
crumbled Blue cheese
½
cup
Ranch dressing
Instructions
In 4 separate bowls, divided the rice. Top with buffalo chicken, avocado, cherry tomatoes, red onion, and blue cheese.
Drizzle each bowl with Ranch dressing and serve.
Nutrition
Serving:
1
bowl
|
Calories:
463
kcal
|
Carbohydrates:
14
g
|
Protein:
32.9
g
|
Fat:
31.3
g
|
Saturated Fat:
7.4
g
|
Trans Fat:
0.1
g
|
Cholesterol:
103.2
mg
|
Sodium:
1165.8
mg
|
Fiber:
5.7
g
|
Sugar:
5.4
g