Healthy Chicken Salad Recipe
If you like chicken salad, you are going to love this healthy chicken salad recipe with a little kick! It's perfect for lunch over a bed of field greens, with crackers or in a sandwich.
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Ingredients
- 1 whole roasted chicken, meat off
- ½ cup finely chopped celery
- 1 lemon, juiced
- ⅓-1/2 cup mayonnaise
- ¼ teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon Creole Seasoning
Instructions
- Put chicken meat in a food processor and pulse a few times to roughly chop. Continue pulsing for about 30 seconds until the chicken is finely chopped. *If you turn "on" the food processor, your chicken will become a "paste" instead, use the pulse method until it's very finely chopped.
- In a bowl, combine lemon juice, mayonnaise, salt, pepper, creole seasoning. Blend well.
- Toss chicken into the bowl, combine a few times with a spatula and add finely chopped celery.
Nutrition
Serving: 1scoop | Calories: 241kcal | Carbohydrates: 0.7g | Protein: 23.5g | Fat: 15.4g | Saturated Fat: 3.1g | Trans Fat: 0.1g | Cholesterol: 75.1mg | Sodium: 251.2mg | Fiber: 0.1g | Sugar: 0.3g
