Healthy Pumpkin Pie Breakfast Cookies
Pumpkin Breakfast Cookies make a delicious and healthy breakfast! Made with oats, pumpkin purée, and peanut butter, they are gluten-free, vegan, and totally delicious!
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Ingredients
- ½ cup pumpkin puree
- ½ cup natural peanut butter, or nut free
- ¼ cup honey
- 1 tablespoon vanilla
- 1 ¼ cup quick oats
- 2 teaspoons pumpkin pie spice
- ½ teaspoon baking powder
Instructions
Prep:
- Preheat the oven to 350°F. Line a cookie sheet with parchment paper.
Make the cookie dough:
- In a large bowl, stir together the pumpkin, peanut butter, honey, and vanilla.
- To the pumpkin, peanut butter mixture add the oats, pumpkin pie spice, and baking powder.
- Stir the oat mixture into the pumpkin mixture until combined.
- Using a cookie scooper, drop mounds of dough 2 inches apart on the prepared cookie sheets. Using your hands, flatten, and spread each mound of dough shaped like a cookie.
Bake:
- Place the cookie sheet in the preheated oven and bake for 13 to 15 minutes. Remove from oven and allow cookies to cool down.
Notes
Store in an airtight container or resealable plastic bag for up to 3 days or freeze for up to 2 months. Thaw before serving.
Nutrition
Serving: 1 cookie | Calories: 100kcal | Carbohydrates: 12.2g | Protein: 2.9g | Fat: 4.9g | Saturated Fat: 1g | Sodium: 38mg | Fiber: 1.3g | Sugar: 6g
