Homemade Chunky Bars
Making Chunky Candy Bars at home is easy and all you need are 3 ingredients!
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Ingredients
- 2 cups chocolate chips or chunks, semi-sweet or dark
- ½ cup raisins
- ½ cup roasted unsalted peanuts, chopped
Instructions
Prep:
- Set up a double broiler by filling a small sauce pot with about 3 inches of water. Place a heat-resistant bowl on top.
- Place the chocolate molds on a baking sheet or a small tray. I recommend using one that will fit inside your fridge.
- Distribute the chopped peanuts and raisins inside the molds, making sure there's even distrubution in the bars.
Melt the chocolate:
- Slowly melt the chocolate chips while stirring with a spatula in the double broiler. Once melted, turn off the heat.
Fill:
- Carefully pour the melted chocolate inside the prepared molds. Spread the chocolate with a silicone spatula or frosting spatula as an even layer on top.
Chill:
- Transfer the tray with the chocolate molds to the fridge and let them harden for 4 hours or overnight. Remove from the fridge and enjoy.
Cut & Enjoy:
- Carefully remove the chocolate bars from the mold by flipping them over onto a cutting board. Cut into pieces and enjoy!
Store:
- Store chocolate bars in an airtight container in the pantry or refrigerator for up to a month and in the freezer for up to 3 months.
Nutrition
Serving: 1 bar | Calories: 418kcal | Carbohydrates: 57g | Protein: 0.2g | Fat: 23g | Saturated Fat: 14g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.02g | Sodium: 2mg | Potassium: 292mg | Fiber: 1g | Sugar: 45g | Vitamin C: 0.4mg | Calcium: 59mg | Iron: 0.2mg
