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Homemade Ketchup Recipe

small glass dish of homemade ketchup with a french fry in it
Servings: 32
Prep Time: 5 minutes
Total Time: 5 minutes
Our homemade ketchup recipe is easy to make and your family will love it! No mystery syrups or preservatives - only fresh items from your pantry.
5 from 5 votes
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Ingredients

  • 12 ounce can tomato paste
  • 2 to 4 tablespoons sugar, to taste
  • 1 teaspoon salt
  • ½ teaspoon cinnamon
  • ⅛ teaspoon cloves
  • ⅛ teaspoon allspice
  • ⅛ teaspoon cayenne
  • ½ teaspoon garlic powder
  • 1 teaspoon onion powder
  • ¼ cup white wine vinegar
  • ½ to ⅔ cup water

Instructions

  • Place all of the ingredients, except water, in a medium bowl.
  • Add water in increments until you have your desired consistency (thicker or thinner).
  • You can enjoy immediately, or store in an airtight container for up to 1 month. The flavors develop the longer it sits.

Notes

Yields: 2 cups of ketchup

Nutrition

Serving: 1 tablespoon | Calories: 12kcal | Carbohydrates: 3g | Protein: 0.5g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 157mg | Potassium: 110mg | Fiber: 0.5g | Sugar: 2g | Vitamin A: 166IU | Vitamin C: 2mg | Calcium: 5mg | Iron: 0.3mg
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