Homemade Marshmallow Fluff
This easy homemade Marshmallow Fluff recipe is made using real ingredients and without corn syrup.
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Ingredients
- 3 egg whites
- ¼ teaspoon cream of tartar
- ⅔ cup granulated sugar
- ¼ cup room-temperature water
- ¾ cup honey
- 1 teaspoon vanilla extract
Instructions
Beat the eggs:
- In a large bowl or stand mixer, beat the egg whites and cream of tartar for about 5 minutes until soft peaks form.
Make the honey mixture:
- Put the sugar, water, and honey into a saucepan, and bring it to a boil.
- Clip on a candy thermometer, and cook until 246F, about 5 minutes or so. Remove from the heat.
Combine:
- Turn the beaters on low speed, and slowly drizzle the honey mixture into the egg whites.
- Once fully incorporated, add the vanilla, turn the speed to high, and beat the mixture until light and fluffy, about 10 minutes.
- Store in your cabinet for up to a week, and enjoy!
Nutrition
Serving: 2tablespoons | Calories: 68kcal | Carbohydrates: 17g | Protein: 1g | Fat: 0.03g | Saturated Fat: 0.001g | Polyunsaturated Fat: 0.002g | Monounsaturated Fat: 0.001g | Sodium: 9mg | Potassium: 27mg | Fiber: 0.1g | Sugar: 17g | Vitamin A: 0.2IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 0.1mg
