Homemade Pico de Gallo
Easy Pico de Gallo made with fresh ingredients and the perfect topping for any chip or taco!
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Ingredients
- 5 Roma tomatoes
- ½ large red onion, finely diced
- ½ jalapeño, seeded and finely chopped
- ½ cup chopped fresh cilantro
- 3 garlic cloves
- ½ lime, juiced
- ½ teaspoon salt
Instructions
- In a large bowl, combine the tomatoes, onion, jalapeño, cilantro, and garlic.
- Add the lime juice and salt and stir to combine.
- Serve right away or refrigerate until ready to use.
Notes
Store leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition
Serving: 0.25 cup | Calories: 18kcal | Carbohydrates: 4g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 198mg | Potassium: 157mg | Fiber: 1g | Sugar: 2g | Vitamin A: 536IU | Vitamin C: 12mg | Calcium: 13mg | Iron: 0.2mg
