Homemade Sausage Patties

Servings: 12

Prep Time: 10

Cook Time: 5

Total Time: 15

Learn how to make sausage patties at home with this simple sausage patty recipe that’s perfect for meal prep and busy mornings.

5 from 12 votes

Measure and mix the seasonings in a small dish.
In a bowl, add the ground pork and sprinkle the seasonings over the top. Use your hands to knead the ground meat well, ensuring that the seasonings are evenly distributed. Knead longer than you think you need to; this helps the patties hold their shape and not fall apart.
Divide the seasoned ground pork into 12 balls. Then flatten each on a board or plate and shape it into a patty. If your patties are on the thick side, use your thumbs to lightly press down the center of each patty to make them slightly thinner, ensuring even cooking.

Heat a large non-stick or cast iron skillet over medium-high heat. Once hot, cook the patties for 2 to 3 minutes per side, until they're cooked through. Transfer the cooked patties onto a paper towel-lined plate and repeat the process with the remaining sausage patties.

Cooked sausage patties can be refrigerated for up to 3 days or frozen for up to 3 months in a freezer bag. Reheat cooked patties in the microwave for 30 seconds per side, a little longer if they're frozen.