Hot Chocolate Charcuterie Board
This hot chocolate board is a gorgeous display of delicious toppings and mix-ins your guests can use to make the ultimate cup of hot cocoa.
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Ingredients
- ¼ cup unsweetened cocoa powder
- ½ cup granulated sugar
- ⅓ cup hot water
- ⅛ teaspoon salt
- 4 cups milk, dairy or non-dairy
- 1 teaspoon vanilla extract
- Whipped cream
- Chocolate sprinkles
- Caramel sauce
- Biscoff cookies- for dipping
Instructions
- In a medium saucepan, combine the cocoa powder, sugar, water, and salt over medium heat.
- Cook, stirring constantly, until smooth and bring to a simmer.
- Reduce heat, and stir in the milk, do not boil.
- Remove from the heat and stir in the vanilla. Pour into mugs, then add your choice of stir-ins and toppings.
Notes
Nutrition information is for hot cocoa only.
Nutrition
Serving: 1 cup | Calories: 195kcal | Carbohydrates: 40g | Protein: 9g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.3g | Cholesterol: 7mg | Sodium: 176mg | Potassium: 493mg | Fiber: 2g | Sugar: 38g | Vitamin A: 500IU | Calcium: 331mg | Iron: 1mg
