How to Freeze Muffin Batter
Everything you need to know to freeze muffin batter so you can bake them later!
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Ingredients
- Paper liners
- Muffin/cupcake tin
- Your favorite muffin recipe
- Freezer-safe container or bag
Instructions
- Place paper liners in your muffin/cupcake tin.
- Follow your muffin recipe, and mix the ingredients well.
- Scoop out your muffin batter into the paper liners.
- Place the entire muffin tin in the freezer (on a flat surface) and freeze until solid (at least 2 hours).
- Once the muffin batter is completely frozen, take the paper liners out of the tin and place them in a freezer-safe container or bag.
- Return the batter to the freezer.
- When you're ready to bake the muffins, place the liners inside the muffin tin as needed, and bake accordingly (adding a few minutes to the baking time if taken immediately from the freezer)
Notes
Muffin batter can be stored up to 3 months in the freezer.
Using a large ice cream scoop can ensure that you divide the batter equally for each muffin.
Using a large ice cream scoop can ensure that you divide the batter equally for each muffin.
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Equipment
