Go Back
Print
Recipe Image
Smaller
Normal
Larger
How to Thaw Chicken in the Fridge
5
from 1 vote
Print
Pin
Ingredients
1
pack
frozen chicken
Large baking dish
Instructions
Remove the frozen chicken from the freezer and place it in a baking dish or plate.
Place it in the refrigerator and allow the chicken to thaw for 24 to 36 hours, depending on the amount (1-3 lbs).