Iowa Corn and Avocado Salsa
Ingredients
- 3 Roma tomatoes, diced
- 15 ounce can sweet corn, drained and rinsed
- 15 ounce can black beans, drained and rinsed
- ½ red onion, diced
- 2 avocados, pitted, peeled, and diced
- ¼ cup chopped cilantro, plus more for serving
- 1 lime, juiced
- ½ teaspoon salt
Instructions
- In a large bowl, combine the tomatoes, corn, black beans, red onion, avocado, cilantro, lime juice, and salt. Toss to mix well.
Nutrition
Serving: 1cup | Calories: 300kcal | Carbohydrates: 45g | Protein: 11g | Fat: 11.8g | Saturated Fat: 1.7g | Sodium: 720.3mg | Fiber: 15g | Sugar: 8.7g
