Jazz Fest Zatarains Jambalaya
Ingredients
- 1 pound smoked sausage, sliced diagonally
- 1 14- ounce can of diced tomatoes, drained
- 1 boxes Zatarains Original Jambalaya mix
- 2 ½ cups water
- 2 tablespoons oil, I use olive oil
- ½ pound shrimp, peeled and deveined
- 4 green onions, sliced
Instructions
- In a large saucepan over medium-high heat, sauté sausage until browned, for about 3 minutes stirring frequently. Add in diced tomatoes, rice and seasoning mix, olive oil, and stir.
- Add in 2 ½ cups of water to the large pan or pot and stir to combine. Bring all ingredients to a boil, reduce heat to simmer.
- Simmer for 20 minutes, open the lid and place shrimp on top. Cover and cook, for an additional 5-7 minutes, until rice is tender.
Nutrition
Serving: 1 serving | Calories: 316kcal | Carbohydrates: 5g | Protein: 17g | Fat: 25g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 12g | Trans Fat: 0.02g | Cholesterol: 115mg | Sodium: 794mg | Potassium: 398mg | Fiber: 1g | Sugar: 2g | Vitamin A: 163IU | Vitamin C: 8mg | Calcium: 60mg | Iron: 2mg
