Leftover Mashed Potato Cups
Loaded Mashed Potato Cups are a cheesy, potato-y solution for those leftover potatoes from your holiday feast.
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Ingredients
- 2 cups leftover mashed potatoes
- 3 large eggs, beaten
- 1 ¼ cups cheddar cheese, shredded and divided
- 4 strips of bacon, cooked crispy and finely chopped
- ¼ teaspoon pepper
- ¼ cup chives, chopped
- Sour cream, for serving
Instructions
- Preheat oven to 400F and grease a 24 mini muffin pan.
- In a large bowl, combine mashed potatoes, eggs, 1 cup cheddar cheese, chopped bacon, pepper, and chives. Continue to fold in ingredients until eggs are incorporated and cheese and bacon are incorporated throughout.
- Fill each greased muffin cup with the potato mixture to the top and sprinkle the remaining cheddar cheese.
- Bake in a preheated oven for 18 minutes until the tops are golden brown. Remove from oven and allow potato puffs to cool down for a few minutes. Serve warm topped with sour cream and chives.
Nutrition
Serving: 4bites | Calories: 322kcal | Carbohydrates: 19g | Protein: 12g | Fat: 22g | Saturated Fat: 11g | Cholesterol: 143mg | Sodium: 304mg | Fiber: 2.2g | Sugar: 2g
