Low-Carb, Paleo Almond Flour Biscuits
These almond flour biscuits are perfect for breakfast or served with a meal as a grain-free bread roll they are easy to make and delicious!
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Ingredients
- ½ cup + 1 tablespoon coconut milk
- ½ teaspoon apple cider vinegar
- 2 cups almond flour
- ½ cup tapioca starch
- ½ teaspoon salt
- ½ teaspoon baking soda
- 1 tablespoon baking powder
- 5 tablespoons refrigerated ghee or butter
Instructions
- Preheat the oven to 350F and line a baking sheet with parchment paper.
- In a measuring cup or small bowl, combine the coconut milk and cider vinegar and set aside.
- In a large bowl or the bowl of your food processor combine the almond flour, starch, salt, baking soda and baking powder.
- Cut or pulse the ghee into the dry ingredients until it resembles pebbly coarse sand. Add the coconut milk mixture and combine.
- Drop ¼-cup scoops of dough onto the prepared baking sheet. Place the baking sheet in the oven and bake for 15 minutes or until lightly golden brown.
- Once the biscuits are done, remove from oven and let them rest for 5 minutes before serving.
Nutrition
Serving: 1 biscuit | Calories: 360kcal | Carbohydrates: 16g | Protein: 10g | Fat: 32g | Saturated Fat: 7g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 300mg | Potassium: 28mg | Fiber: 5g | Sugar: 2g | Vitamin A: 175IU | Vitamin C: 0.1mg | Calcium: 174mg | Iron: 2mg
