Lunch 1: Veggie Pasta Salad
Ingredients
- 2 cups cooked pasta, spirals
- 1 4 oz. Libby’s Diced Carrots Vegetable Cup, drained
- ½ coarsely grated yellow cheddar cheese
- 8 oz can sliced black olives, drained
- 2-3 tablespoons Italian dressing, or just olive oil and Italian seasoning, salt, pepper
Instructions
- In a large bowl, combine all ingredients. Divide into lunchboxes and pack along with a little fruit and half of a boiled egg.
