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Lunch 3: Quick Veggie Noodle Soup

Easy lunches made with leftovers! Perfect for back to school and the office!
Servings: 2 servings
5 from 2 votes
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Ingredients

  • 2 cups chicken or veggie stock
  • 1 cup cooked pasta
  • 1 4 oz. Libby’s Peas & Carrots Vegetable Cup, drained

Instructions

  • In a microwave safe bowl, heat up stock, pasta, and veggies. Once thoroughly heated, pack inside a thermos.
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