Maple Dijon Vinaigrette Dressing
A tangy, sweet Maple Dijon Vinaigrette that takes less than 2 minutes to shake up and drizzle over your favorite salads.
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Ingredients
- ¼ cup apple cider vinegar
- ¼ cup pure maple syrup
- 1 tablespoon Dijon mustard
- ⅔ cup extra virgin olive oil
- ½ teaspoon salt
Instructions
- In a lidded jar, add the apple cider vinegar, maple syrup, mustard, olive oil, and salt. Cover with lid and shake until ingredients are combined. Refrigerate the leftover dressing for 1 week or up to a month.
Notes
Yields 1.25 cups
Nutrition
Serving: 2tablespoons | Calories: 151kcal | Carbohydrates: 6g | Protein: 0.1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Sodium: 134mg | Potassium: 25mg | Fiber: 0.1g | Sugar: 5g | Vitamin A: 1IU | Vitamin C: 0.01mg | Calcium: 10mg | Iron: 0.1mg
