Maruchan Ramen Chicken Stir-Fry
Fast and easy, this ramen stir-fry uses a homemade sauce, veggies, and chicken to make an epic take-out inspired meal your family is going to love!
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Ingredients
- 2 packages of Maruchan Ramen noodles, flavor packets discarded
- Oil, for cooking
- 1 pound chicken breast, cut into 1-inch pieces
- 2 cloves garlic
- 2 carrots, sliced
- 1 red bell pepper, sliced
- 8 ounces sliced mushrooms
- ¼ cup soy sauce
- 2 teaspoons sesame oil
- 1 tablespoon honey
- 1 teaspoon fresh ginger, optional
- Green onions, for topping
Instructions
- Cook the ramen noodles according to package directions, discarding the flavor packets. Reserve 1 cup of water from the pot, drain, and set aside.
- In a large skillet, heat oil over medium-high heat. Add the chicken pieces and cook until browned, about 3 to 4 minutes. Transfer to a plate and keep warm.
- Add more oil to the skillet followed by the garlic and bell peppers. Sauté for 2 minutes until fragrant. Add the carrots and mushrooms and cook until browned, about 4 minutes.
- While the veggies cook, in a small bowl, whisk together the soy sauce, sesame oil, honey, and ginger.
- Transfer the cooked ramen to the skillet and stir with the veggies. Pour over the sauce and ¼ cup of the ramen water. Continue to stir-fry for 2 minutes until the sauce coats the ramen and veggies.
- Top with green onions and serve.
Nutrition
Serving: 1bowl | Calories: 503kcal | Carbohydrates: 41.1g | Protein: 33.8g | Fat: 23.1g | Saturated Fat: 12.6g | Cholesterol: 82.7mg | Sodium: 1859.7mg | Fiber: 4.8g | Sugar: 11.6g
