Melt In Your Mouth Chicken Recipe
The famous Melt in your mouth chicken with an easy 1-step method to get the juiciest baked chicken ever!
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Ingredients
- 1 cup mayonnaise
- ½ cup grated Parmesan cheese
- 1 teaspoon salt, plus more for seasoning
- ½ teaspoon pepper
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- 4 chicken breasts, boneless skinless
- 4 large carrots, sliced
- 16 ounces Brussels sprouts, ends trimmed, halved
- 2 tablespoons olive oil
Instructions
Prep:
- Preheat oven to 375F, grease or line a 9x13 baking dish.
- In a bowl, combine mayonnaise, cheese, and seasonings.
Coat the chicken:
- Place chicken breasts on the baking dish. Distribute the mixture over the chicken, making sure to coat all the tops.
Bake:
- Place carrots and Brussels sprouts on a baking tray, drizzle olive oil, and season with salt. Bake the veggies in the preheated oven for 30 minutes.
- Bake chicken breasts for 45 minutes until the internal temperature reaches 165F. Remove from the oven and allow to rest 5-10 minutes before serving with the vegetables.
Notes
- If you want to cut down on the fat, you can use ½ cup mayonnaise with ½ cup plain Greek yogurt. The yogurt also can help the chicken retain moisture, and it adds a tangy flavor.
Nutrition
Serving: 1chicken breast | Calories: 353kcal | Carbohydrates: 27g | Protein: 31g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.01g | Cholesterol: 89mg | Sodium: 1431mg | Potassium: 1131mg | Fiber: 7g | Sugar: 11g | Vitamin A: 11403IU | Vitamin C: 101mg | Calcium: 219mg | Iron: 3mg
