In a large bowl, combine the nut butter, honey (or maple syrup), and vanilla extract until creamy.
In a separate bowl, combine the coconut flour, ground flaxseed, quick oats, cinnamon, and salt.
Stir the dry ingredients into the wet ingredients to form a smooth dough. Add the raisins and fold to combine.
Use your hands to knead the dough. If the dough is too wet, add a teaspoon of coconut flour. If it's too dry add a teaspoon (or two) of water until the dough holds together.
Using a tablespoon or cookie scoop, scoop the dough and roll into balls between your hands.
Place the bites in an airtight container and refrigerate for 30 minutes before serving.