No-Fuss Summer Sides
You'll love these delicious summer side dishes that make an easy fix for BBQs, cookouts, and lazy nights!
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Ingredients
- ¼ cup minced fresh basil
- 3 tablespoons olive oil
- 2 teaspoons lime juice
- 1 teaspoon honey
- ½ teaspoon salt
- 14 teaspoon ground black pepper
- 14 ounce can corn, drained and rinsed
- 1 pint cherry tomatoes, halved
- 1 cup peeled, seeded, and chopped cucumber
- 1 to 2 avocados, peeled and diced
- 2 shallots, minced
- 1 Boston bibb lettuce, washed, leaves separated
Instructions
- Add the basil, olive oil, lime juice, honey, salt, and black pepper to a lidded jar. Seal the lid and shake to combine.
- In a large bowl, add the corn, tomatoes, cucumber, avocado, and shallot. Drizzle the dressing over the salad and toss to combine.
- Layer one lettuce leaf over another to create a 'cup'.
- Serve the corn and tomato salad in the lettuce cups.
Nutrition
Serving: 1 serving | Calories: 309kcal | Carbohydrates: 35g | Protein: 7g | Fat: 20g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Sodium: 602mg | Potassium: 986mg | Fiber: 9g | Sugar: 12g | Vitamin A: 2235IU | Vitamin C: 43mg | Calcium: 94mg | Iron: 3mg
