Overnight Crockpot Oatmeal with Apples & Cinnamon
Wake up to a hot breakfast of crockpot oatmeal with cinnamon and apples. Perfectly cooked oats and the slow cooker does all the work.
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Ingredients
- 1 ⅓ cups steel-cut oats
- 4 cups unsweetened vanilla almond milk
- 1 ½ teaspoons vanilla extract
- 1 teaspoon cinnamon
- 2 Granny Smith apples, diced and divided
- 4 teaspoons brown sugar, for sprinkling
Instructions
Cook:
- Generously spray your slow cooker walls with non-stick spray or line with a slow cooker liner.
- Place almond milk, oats, vanilla, cinnamon, and diced apples in the slow cooker and stir to combine. Cook on low for 6-8 hours, until the oats are soft and cooked through.
Serve & store:
- Serve sprinkled with brown sugar and additional chopped apple.
- Leftover oatmeal can be stored in an airtight container in the fridge for up to 5 days or in the freezer for up to 3 months.
Nutrition
Serving: 1 bowl | Calories: 294kcal | Carbohydrates: 49g | Protein: 10g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 326mg | Potassium: 102mg | Fiber: 9g | Sugar: 10g | Vitamin A: 51IU | Vitamin C: 4mg | Calcium: 337mg | Iron: 2mg
