Pancakes For Two (Small Batch Recipe)
These pancakes for two make the perfect small batch without leftovers or dividing ingredients.
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Ingredients
- 1 cup flour
- 1 ½ teaspoons baking powder
- 1 tablespoon sugar
- Pinch salt
- 1 egg
- ⅔ cup milk, any
- 1 tablespoon melted butter
- 1 teaspoon vanilla
Instructions
Make the batter:
- Combine the flour, baking powder, salt, and sugar in a small bowl.
- In a medium bowl, whisk the egg well until the eggwhite is no longer visible. Add the milk, vanilla, and melted butter and mix to combine. Add the dry ingredients into the wet ingredients bowl, and whisk until there is no visible flour left.
Cook the pancakes:
- Heat a non-stick large pan over medium heat. Once hot, grease, spray, or melt butter on the hot surface.
- Immediately, pour about ¼ to ⅓ cup batter (per pancake) on the greased pan. Cook the first side for about 2 minutes, until the edges begin to look defined and bubbles form.
- Flip the pancakes over and cook for another 2 minutes. Avoid pressing down on the pancakes after flipping.
Serve:
- Plate your pancakes and serve with fresh fruit and syrup.
Notes
Customize this recipe by adding ¼ cup of chocolate chips into the batter, ½ teaspoon of cinnamon, or ½ cup of strawberries or blueberries.
Nutrition
Serving: 3 pancakes | Calories: 367kcal | Carbohydrates: 59g | Protein: 12g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 99mg | Sodium: 285mg | Potassium: 239mg | Fiber: 2g | Sugar: 11g | Vitamin A: 462IU | Calcium: 308mg | Iron: 4mg
