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Pizza Mini Quiches

pizza mini quiches in a metal lunch box with cucumber slices, carrot slices and almonds
Servings: 6
Prep Time: 5 minutes
Cook Time: 18 minutes
Total Time: 23 minutes
These crustless pizza mini quiches are super easy to make and can be customized with the toppings of choice. Plus, they are perfectly portable!
4.81 from 72 votes
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Ingredients

  • 6 eggs
  • 3 tablespoons milk
  • 1 cup of your choice of pizza toppings, chopped
  • 1 cup shredded cheese

Instructions

Prep:

  • Preheat oven to 350 degrees and grease 24 count mini muffin pan or a regular 12-cup muffin pan.

Combine:

  • In a large bowl, whisk eggs and milk. Add in chopped pizza toppings and shredded cheese. Mix to combine all ingredients.
  • Distribute egg mixture evenly into muffin pan cups.

Bake:

  • Bake for 15-18 minutes. If using a regular-sized muffin tray (yields 12) the baking time is approximately 26 to 28 minutes.
  • Allow mini quiches to cool in pan before carefully removing with a small knife or spatula.

Nutrition

Serving: 4 mini quiches | Calories: 216kcal | Carbohydrates: 1g | Protein: 14g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.3g | Cholesterol: 197mg | Sodium: 480mg | Potassium: 139mg | Sugar: 1g | Vitamin A: 379IU | Calcium: 132mg | Iron: 1mg
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