Probiotic Lunches with Lavarox
Ingredients
- 2 10- inch flour tortillas
- 1 tablespoon mayonnaise
- 2 teaspoons Dijon mustard
- ⅓ cup sauerkraut
- 6 slices deli roast beef
- 2 slices Swiss cheese, halved
Instructions
- Spread the mayonnaise and mustard over each tortilla. Top each tortilla with sauerkraut, roast beef, and cheese.
- Starting at one edge, tightly roll the tortilla. Slice into 1-inch rounds and pack into lunch containers.
Nutrition
Serving: 9 pinwheels | Calories: 363kcal | Carbohydrates: 26.2g | Protein: 20.8g | Fat: 18.8g | Saturated Fat: 6.8g | Cholesterol: 50.7mg | Sodium: 1407.5mg | Fiber: 1.7g | Sugar: 2g
