Quaker Mac and Cheese
Turning veggies into a creamy sauce to make everyone's favorite comfort food -better. A tasty Veggie Mac and Cheese recipe that's also lactose-free.
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Ingredients
- 2 cups chopped cauliflower florets
- ½ cup carrots
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- ¼ teaspoon salt
- ½ teaspoon cumin
- 1 cup Quaker Original Unsweetened Oat Beverage
- ¼ cup nutritional yeast
- 8 ounces macaroni pasta
- ½ cup reserved pasta water
Instructions
- Preheat oven to 375F.
- Place the cauliflower and carrots onto a large baking sheet. Drizzle with olive oil and season with garlic powder, salt, and cumin. Toss to coat.
- Meanwhile, cook pasta according to package directions. Reserve ½ cup pasta water, drain, return into the pot, and set aside.
- Once the veggies are cooked, remove from oven and transfer them inside a food processor or blender and add the nutritional yeast and Quaker Original Unsweetened Oat Beverage. Blend until smooth.
- Pour the creamy purée on the pasta and warm, over medium-low heat, while stirring to combine. Add a small amount of pasta water at a time until you have the consistency of the sauce you like. Serve warm.
Nutrition
Serving: 1bowl | Calories: 294kcal | Carbohydrates: 50.8g | Protein: 11.3g | Fat: 5.2g | Saturated Fat: 1.1g | Cholesterol: 3mg | Sodium: 203.5mg | Fiber: 3.7g | Sugar: 6.6g
