Quick Buffalo Chicken Tacos
Saucy Buffalo chicken tacos you can make real quick and enjoy taco night at home!
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Ingredients
- 1 tablespoon oil
- 1 small onion, finely chopped
- 1 ½ pounds chicken breasts, cut into 1-inch pieces
- ½ cup Buffalo sauce
- 8 corn or flour tortillas
- 1 avocado
- 4 ounces blue cheese crumbles
- Ranch dressing
Instructions
Cook the filling:
- In a large skillet over medium-high heat, heat up oil. Sauté onions, for about 5 minutes, until they turn golden and are translucent.
- Add chicken pieces and continue to cook, stirring frequently, for another 5 minutes, until the chicken is no longer pink and is cooked through.
- Add buffalo sauce and heat up, reduce heat to simmer, and cook for and additional 3 minutes, stirring throughout.
Assemble:
- Warm corn tortillas prior to assembling tacos.
- To assemble, scoop ⅓ cup of chicken mixture on top of the tortillas, top with blue cheese, avocado slices, and drizzle with Ranch dressing.
Nutrition
Serving: 2 tacos | Calories: 600kcal | Carbohydrates: 37g | Protein: 48g | Fat: 28g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 12g | Trans Fat: 0.04g | Cholesterol: 130mg | Sodium: 1889mg | Potassium: 1061mg | Fiber: 6g | Sugar: 4g | Vitamin A: 341IU | Vitamin C: 9mg | Calcium: 258mg | Iron: 3mg
