3cupsbaby spinach, pre-washed and coarsely chopped
1 ½cupshredded Cheddar or Mexican blend cheese
½cupsliced black olives
Shredded romaine lettuce
Toppings
Corn Tortilla chips
Avocado
sour cream
salsa
Instructions
In a large skillet over medium-high heat warm up oil. Add the chopped onion and sauté for about 3 minutes until soft. Add the ground meat, diced bell peppers and taco seasonig and cook, breaking up the meat as it cooks, for about 5-7 minutes until it’s cooked through.
Add fresh salsa and spinach, stir to combine, and heat through. Turn off heat, sprinkle shredded cheese and black olives over meat mixture. Cover, and gather remaining garnishing ingredients.
Create a bed of shredded Romaine lettuce on a plate, scoop a serving of the mixture, top with desired toppings, and serve.