Quick & Easy Turkey Salad Recipe
This easy turkey salad is made with roasted turkey, chopped celery, a little mayo, and seasonings for a simple and delicious lunch recipe.
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Ingredients
- 3 to 4 cups roasted turkey, shredded
- ½ cup celery, finely chopped
- 1 lemon, juiced
- ⅓ to ½ cup mayonnaise
- ¼ teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon Creole Seasoning
Instructions
Chop the turkey:
- Place the turkey in the food processor and pulse a few times to roughly chop. Continue pulsing for 30 seconds until the chicken is finely chopped. If you turn on the food processor, the turkey will turn into a paste.
Make the salad:
- Combine the lemon juice, mayonnaise, salt, pepper, and Creole seasoning in a large bowl. Whisk until smooth.
- Add the turkey and celery to the bowl and fold to combine.
Serve & store:
- Serve immediately or store in an airtight container in the fridge for up to 4 days.
Nutrition
Serving: 1 serving | Calories: 97kcal | Carbohydrates: 4g | Protein: 16g | Fat: 2g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 48mg | Sodium: 288mg | Potassium: 226mg | Fiber: 1g | Sugar: 2g | Vitamin A: 202IU | Vitamin C: 10mg | Calcium: 18mg | Iron: 1mg
