Roasted Apple Slices with Cinnamon
These cinnamon roasted apple slices are full of flavor and can be enjoyed alone, over pancakes, with ice cream or topped with whipped cream.
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Ingredients
- 4 large Granny Smith apples, cored and sliced
- 2 tablespoons light brown sugar
- 1 teaspoon cornstarch
- 1 teaspoon cinnamon
- 2 tablespoons butter, melted
- ½ vanilla bean pod or 1 ½ teaspoons vanilla extract
- ½ cup chopped pecans, optional
- Vanilla ice cream, for serving
Instructions
- Preheat the oven to 400°F and line a baking sheet with parchment paper.
- In a large bowl, combine the brown sugar, with the cornstarch and cinnamon. Add the butter, vanilla, and stir to combine.
- To the mixture, add the sliced apples, and toss to combine the apples thoroughly coated with the sugary mixture.
- Spread the apple mixture on the parchment-lined baking sheet. Bake until tender, for about 25-30 minutes.
- Remove from the oven and serve over vanilla ice cream and top with chopped pecans.
Nutrition
Serving: 1 cup | Calories: 93kcal | Carbohydrates: 22.2g | Protein: 0.6g | Fat: 0.3g | Sodium: 2.3mg | Fiber: 4.1g | Sugar: 16.2g
