Roasted Broccoli with Parmesan (Kid-Friendly)
Make this roasted broccoli with Parmesan any night of the week for a family-friendly, delicious side dish.
Print
Pin
Ingredients
- 1 ½ lbs fresh broccoli, 1-2 crowns, cut into florets
- 2 tablespoons olive oil
- ½ lemon, juiced
- 2 garlic cloves, grated
- ½ teaspoon salt
- ¼ teaspoon pepper
- ½ cup grated parmesan cheese
Instructions
Prep:
- Preheat the oven to 400F and line a baking pan with parchment paper.
- Wash and trim the broccoli so the florets are similar in size. Pat them dry with a clean kitchen towel.
Season:
- In a large bowl, combine the olive oil, lemon juice, grated garlic, salt, and pepper. Add the broccoli florets and toss to coat the veggies with the seasoning.
Roast:
- Spread the broccoli onto the baking sheet and bake for 15 minutes or until the florets are tender and the edges golden brown.
Make it cheese:
- Remove the roasted broccoli from the oven, transfer the cooked broccoli back into the large bowl, and toss it with the grated parmesan cheese. Serve immediately.
Nutrition
Serving: 1 serving | Calories: 159kcal | Carbohydrates: 13g | Protein: 8g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 11mg | Sodium: 539mg | Potassium: 580mg | Fiber: 5g | Sugar: 3g | Vitamin A: 1139IU | Vitamin C: 159mg | Calcium: 226mg | Iron: 2mg
