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Roasted Curried Cauliflower

curried roasted cauliflower
Servings: 4
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
A recipe for roasted curried cauliflower so delicious, that it will become your go-to side dish!
5 from 26 votes
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Ingredients

  • 3 tablespoons olive oil
  • 1 tablespoon yellow curry powder
  • 1 tablespoon lemon juice, optional
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 pound cauliflower florets, chopped into even-sized pieces

Instructions

Prep:

  • Preheat the oven to 400F (200C) and line a baking sheet with parchment paper.

Season:

  • In a large bowl, combine olive oil, curry powder, lemon juice, salt, and pepper.
  • Add the cauliflower florets to the bowl and toss to coat with the seasoning.

Roast:

  • Spread curry-seasoned florets onto the parchment paper-lined pan and bake, in the preheated oven, for about 25 minutes, until the cauliflower tops are golden and the cauliflower is tender when poked with a fork.
  • Remove from the oven and serve.

Nutrition

Serving: 1 serving | Calories: 127kcal | Carbohydrates: 7g | Protein: 2g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 326mg | Potassium: 370mg | Fiber: 3g | Sugar: 2g | Vitamin A: 16IU | Vitamin C: 56mg | Calcium: 34mg | Iron: 1mg
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