Rotisserie Chicken Noodle Soup
All you need is a rotisserie chicken and a few pantry staples, to make this comforting soup for your family.
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Ingredients
- 2 tablespoons olive oil
- 4 large carrots, peeled and chopped
- 1 medium yellow onion, chopped
- 2 ribs celery, chopped
- 3 cloves garlic, minced
- 1 teaspoon dried thyme*
- 1 teaspoon dried parsley*
- 1 leaf bay
- 6 cups low-sodium chicken broth or stock
- 1 cup water
- 2 cups uncooked pasta
- 2-3 cups rotisserie chicken, shredded
Instructions
- In a large Dutch oven or soup pot, heat the olive oil over medium-high heat. Add the carrots, onions, celery, and garlic, sauté for 5 minutes or until the vegetables are softened.
- Add the seasonings, broth, and water. Bring the soup to a boil before reducing the heat and simmering for 15 minutes.
- Stir in the pasta and shredded chicken and cook for 10 minutes or until the pasta is tender.
Notes
Swap the thyme and parsley for the same amount of poultry seasoning. If using fresh herbs, double the amount.
Nutrition
Serving: 1 large bowl | Calories: 182kcal | Carbohydrates: 18g | Protein: 21g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.03g | Cholesterol: 52mg | Sodium: 264mg | Potassium: 537mg | Fiber: 2g | Sugar: 3g | Vitamin A: 6816IU | Vitamin C: 4mg | Calcium: 44mg | Iron: 1mg
