Sabra Hummus Antipasto Platter

easy antipasto platter with sabra hummus

Servings: 12

Prep Time: 15

Total Time: 15

Super easy to put together and always a winner with the crowd, this hummus antipasto platter is the real deal!

5 from 1 vote

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Ingredients

3 8 ounce tubs of Sabra Hummus
12 ounces of cheese, cubed, any variety
8 to 12 ounces salami, sliced or, deli meat of choice rolled up
2 packages whole-grain crackers
1 lb grapes, on the vine and washed
1 crown broccoli , cut into florets
8 ounces sugar snap peas, washed
2 apples, cut into wedges
8 ounces berries, blueberries or strawberries
1- pint cherry tomatoes, washed
8 ounces baby carrots
2 cups assorted nuts or seeds, like almonds and walnuts

Instructions

Place hummus containers on top of two large cutting boards or serving platters.
Place most of the veggies around the hummus on one platter and one set of crackers.
On the second platter place fruits, cheeses, and more crackers.
Put nuts in small bowls.

Notes

You can prepare these platters ahead of time by keeping the hummus covered and wrapping them tightly with plastic wrap. Place crackers onto the cutting boards prior to serving.

Nutrition