Salad Sandwich
This salad sandwich is a light and delicious lunch that looks like a rainbow between bread.
Print
Pin
Ingredients
- 1 tablespoon mayonnaise
- 2 slices favorite sandwich bread
- Salad greens
- 1 ripe tomato, sliced
- ¼ avocado, sliced
- ¼ cup red onion, sliced, optional
- Ranch dressing, for drizzling
- 1 slice Provolone cheese
Instructions
- Spread the mayonnaise on both slices of bread.
- Layer one slice with salad greens, tomato, avocado, red onion, if using, and a drizzle of Ranch. Top with the cheese and remaining slice of bread.
- Slice in half and serve or pack into a lunch container.
Nutrition
Serving: 1 sandwich | Calories: 350kcal | Carbohydrates: 42g | Protein: 13g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.02g | Cholesterol: 14mg | Sodium: 525mg | Potassium: 706mg | Fiber: 8g | Sugar: 10g | Vitamin A: 1267IU | Vitamin C: 25mg | Calcium: 242mg | Iron: 3mg
