School Lunch Box Meal Prep Tips
Practical tips and delicious ideas to help you pack a week's worth of healthy lunches without spending half the night in the kitchen.
Print
Pin
Ingredients
Picnic Lunchbox
- 1 ounce pretzel thins
- 1 cup grapes
- 1 small green apple, sliced
- 2 ounces rolled deli turkey
- 1 ounce cheese bites
Instructions
- Place the ingredients into a divided lunch container.
- If prepping the lunch for later in the week, leave space for the cheese bites in the container. Add them the morning before serving the lunchbox.
Nutrition
Serving: 1 box | Calories: 368kcal | Carbohydrates: 76g | Protein: 13g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 28mg | Sodium: 866mg | Potassium: 757mg | Fiber: 7g | Sugar: 43g | Vitamin A: 198IU | Vitamin C: 14mg | Calcium: 42mg | Iron: 2mg
