Simple Poultry Seasoning Recipe

Servings: 12

Prep Time: 5

Total Time: 5

Whip up this simple poultry seasoning recipe in 2 minutes. Missing an ingredient? No problem. I have a list of substitutes for you.

5 from 8 votes

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Ingredients

4 teaspoons ground dried sage
3 teaspoons ground dried thyme
2 teaspoon ground dried marjoram*
1 ½ teaspoons ground dried rosemary
1 teaspoon ground nutmeg
½ teaspoon finely ground pepper

Instructions

In a bowl, combine your seasonings.
Transfer the poultry seasoning is into to a lidded jar and store in your pantry or spice drawer for up to 6 months.

Notes

To grind your spices use a spice grinder, the palms of your hands, or any of the methods mentioned in the post to make your poultry seasoning as fine as possible.

Substitute Marjoram for half the amount (½ teaspoon) of dried oregano. Alternatively, you can use any of the other substitutes mentioned in the post.

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